Amarula

Amarula is a smooth and indulgent liqueur made from the fruit of the marula tree, an iconic South African species. Its unique taste and velvety texture make it a must-have among cream liqueurs.

Its brilliant golden color hints at an intense aromatic richness. The nose reveals sweet notes of caramel, vanilla, and chocolate, enhanced by a fruity and exotic touch characteristic of marula. On the palate, the attack is soft and enveloping, offering a lovely roundness and a persistent finish with slightly spicy and woody nuances.

Amarula can be enjoyed neat, on the rocks, or in cocktails. It also pairs perfectly with coffee or can be used in baking to add a touch of indulgence to desserts.

Produced responsibly, Amarula is committed to the protection of elephants, in connection with its emblem and the origin of its fruit.