Champagne Billecart-Salmon Le sous bois

Champagne Billecart-Salmon Le Sous Bois is an Extra Brut cuvée entirely vinified in old oak barrels. Its blend brings together the three main Champagne grape varieties: Chardonnay, Pinot Noir and Meunier. A collection of reserve wines dating back to 2006 brings depth and complexity to this cuvée, aged for five years on lees.

The nose reveals a rich and harmonious expression, marked by pastry, citrus, orchard fruits, malt, mocha and bergamot. The palate is full-bodied and structured, with notes of milk bread, melted butter and sweet spices. The freshness and finesse of the effervescence perfectly balance the generous character brought by the vinification in wood.

Deep, vinous and gastronomic, Le Sous Bois is a Champagne with character for lovers of complex and generous cuvées.