Clerambault Rosé de saignée Champagne

Clérambault Rosé de Saignée Champagne is a cuvée made exclusively from Pinot Noir grapes using the traditional saignée method. This technique gives the champagne an intense pink color and luscious aromas of candied strawberries. On the palate, the initial taste is fresh, revealing delicate notes of red fruit and a lovely, lingering finish. This convivial champagne is particularly enjoyable as an aperitif or paired with exotic dishes such as tagine, curries, prawns, or grilled beef. It is ideal for sharing with friends during festive occasions.