Blue Oak Viognier

Le Chêne Bleu Viognier is an exceptional white wine produced in the protected setting of the Dentelles de Montmirail. Originating from a high-altitude terroir, it expresses all the complexity and elegance of Viognier, enhanced by careful aging and environmentally friendly winemaking.

Tasting
This Viognier displays a pale gold color with luminous highlights. The nose is intense and complex, marked by floral aromas of orange blossom and acacia, as well as fruity notes of white peach, apricot, and pear. On the palate, the attack is ample and velvety, with a lovely freshness balancing the aromatic richness. The finish is long and persistent, with a subtle mineral touch.

Food & Wine Pairings
Le Chêne Bleu Viognier pairs perfectly with refined dishes such as:

• Scallop carpaccio with citrus fruits
• Langoustine and saffron risotto
• Chicken in a creamy morel sauce
• Soft cheeses such as Brie or Saint-Félicien

Winemaking & Terroir
This Viognier comes from a vineyard cultivated using organic and biodynamic farming methods, guaranteeing a pure expression of the terroir. The grapes are harvested by hand to preserve the integrity of the berries. Vinification favors indigenous yeasts and partial aging in oak barrels, bringing complexity and roundness to the wine while retaining its natural freshness.

Why Choose Blue Viognier Oak?
This wine captivates with its perfect balance of aromatic richness and finesse. It embodies the expertise of Domaine Chêne Bleu , renowned for its exceptional wines that blend tradition and innovation. An elegant and structured white wine, ideal for lovers of great Viognier.