Moutard Family, Burgundy, Epineuil, Grisey coast

The Bourgogne Épineuil La Côte de Grisey from the Moutard family is a red wine made from Pinot Noir grapes, grown on a southeast-facing plot with steep slopes, resting on clay-limestone soil typical of the Kimmeridgian period. This unique terroir, located in the commune of Épineuil in Burgundy, gives the wine finesse, tension, and elegance. The Moutard family, established in Buxeuil for several generations, crafts this wine with a respectful approach to the terroir, blending tradition with modern precision. On the palate, this Burgundy displays a bright, clear red color. The nose opens with aromas of fresh red fruits such as cranberry, strawberry, and cherry, with a touch of sweet spice. On the palate, the wine is light, lively, and precise, with lovely freshness and a fruity, lingering finish. It pairs perfectly with roast poultry, veal tenderloin, or soft cheeses. This wine can be enjoyed now for its brightness and vivacity, or after a few years of aging for more complexity.