Gin Hakuto

Hakuto Gin, produced by the Kurayoshi distillery in Tottori Prefecture, Japan, is a refined expression of Japanese craftsmanship. Its name, meaning "white rabbit," references the local myth of the "Inaba Hare," deeply rooted in the region's culture. Made from 14 carefully selected natural ingredients, this gin incorporates iconic elements such as juniper berries, yuzu peel, and nashi pear, a local specialty of Tottori.

On tasting, Hakuto Gin reveals fresh and spicy aromas, with notes of pink peppercorn and a complexity imparted by Japanese herbs. On the palate, it offers a rich experience, characterized by flavors of sweet pear, black pepper, and sansho pepper, all supported by a smooth and lingering finish.

With an alcohol content of 47%, Hakuto Gin can be enjoyed neat to fully appreciate its complexity, or incorporated into classic cocktails for a distinctive Japanese touch. Its unique aromatic profile makes it a popular choice for gin enthusiasts seeking new taste experiences.