The daisen sakura cask

The Daisen Sakura Cask is a handcrafted Japanese whisky, distilled at the foot of Mount Daisen and aged in cherry wood (sakura) barrels. This rare aging process gives it a delicate, floral personality that is typically Japanese. The nose opens with aromas of cherry blossom, vanilla, honey, and white fruits. On the palate, the texture is smooth and harmonious, with flavors of pear, caramel, hazelnut, and a subtle woody note from the sakura. The finish is long, floral, and elegant. A refined and poetic whisky that expresses all the finesse of Japan.