Blue Oak

Nestled in the heights of the Dentelles de Montmirail, near Mont Ventoux, Domaine Chêne Bleu is a family-run wine estate dating back to the Middle Ages. Located behind the village of Crestet, this exceptional estate produces natural, refined, and complex wines, made using organic and biodynamic practices.

History and Philosophy

The estate, known as "La Verrière" since 1427, has been lovingly restored by the Rolet family since 1993. Their commitment to sustainable and environmentally conscious viticulture is reflected in every bottle produced. The name "Chêne Bleu" pays homage to a majestic oak tree on the property, a symbol of their dedication to nature and quality.

Terroir and Production Methods

The vineyards of Domaine Chêne Bleu benefit from a unique terroir, characterized by high altitude and complex geology, offering ideal conditions for viticulture. The diverse soils, combined with a Mediterranean climate, allow for the production of exceptionally high-quality grapes. The estate practices certified organic farming and incorporates biodynamic principles, thus promoting biodiversity and soil health. Winemaking is carried out with meticulous care, combining traditional techniques and modern innovations to preserve the authenticity and purity of the wines.

Iconic Vintages

Among the notable wines of Domaine Chêne Bleu are:

• Abélard : A powerful blend of Grenache noir and Syrah, offering deep aromas of red fruit and spices, with an elegant tannic structure.

• Héloïse : A refined blend of Grenache noir, Syrah and a touch of Viognier, revealing floral and fruity notes, with a beautiful complexity on the palate.

• Aliot : A white wine made from Grenache blanc and Roussanne, presenting a rich aromatic palette with nuances of white-fleshed fruits and a refreshing minerality.

• The Rosé : An elegant rosé made from Grenache noir, Mourvèdre and Syrah, offering delicate aromas of red fruits and remarkable freshness.

Commitment to Tourism and Wine Tourism

Domaine Chêne Bleu welcomes visitors for enriching wine tourism experiences. Guided tours of the vineyards and winemaking facilities are offered, revealing the secrets of winemaking. Guided tastings provide an opportunity to appreciate the diversity and quality of the estate's wines. In addition, themed workshops, such as introductory tastings and gastronomic experiences, are organized for wine and food enthusiasts.